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RECIPE DETAIL
Bell Pepper Rings Filled with Eggs and Mozzarella

Bell Pepper Rings Filled with Eggs and Mozzarella

Ingredients

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Directions

  1. Cut bell pepper in half across the middle, then cut two 1-inch rings. Remove seeds and ribs.
  2. Place rings in sauté pan with oil over medium-high heat. Place an egg in each ring and cook until desired doneness (do not flip).
  3. Top eggs with cheese and, cover pan and cook 1 more minute until cheese has melted. Season to taste with salt and freshly ground black pepper.
  4. Serve immediately