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Chimichurri Sauce

Prep time: 10 minutes

Type of dish: Sauce
Recipe style: Mexican
Phase Choice:

How many servings? Nutritional Information per serving

CALCULATE

Net Carbs: 2.2 Fiber: 1 Protein: 1 Fat: 17.5 Calories: 167

Servings Quantity: 4

Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

Ingredients

1 Cup chopped fresh parsley
6 garlic cloves, peeled
2 fresh jalapenos, seeded
5 Tablespoons extra virgin olive oil
3 Tablespoons red wine vinegar
1 Teaspoon kosher salt
1/4 Teaspoon OLD BAY® seasoning

Directions

In a mini-food processor, combine parsley, garlic and jalapeños; process until a chunky paste forms. Alternatively, finely chop together parsley, garlic and jalapeños on a cutting board. Stir into oil, vinegar, salt and seasoning.

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