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Butterflied Leg of Lamb

Butterflied Leg of Lamb

Ingredients

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Directions

  1. Heat oven to 200°F. Place bread in oven for 15 minutes, or until dried but not browned. Raise oven temperature to 375°F.
  2. Place bread in a food processor and process into fine crumbs. Rub lamb with salt, pepper and rosemary. Place lamb in a roasting pan and spread mustard over lamb.
  3. In a small bowl, combine bread crumbs, garlic and parsley. Gently pat crumb mixture over lamb. Cook 45 minutes, or until internal temperature reaches 135°F on an instant-read thermometer for medium-rare. Let rest 15 minutes before carving.