Use the Atkins recipe to make Atkins Cuisine Bread. It is best to use stale bread (a week or so old). You will also need to make the Low-Carb All Purpose Flour recipe to make the bread.
- Follow recipe directions to make the bread.
- Heat oven to 200°F. Place bread in oven for 15 minutes, or until dried but not browned. Raise oven temperature to 375°F.
- Place bread in a food processor and process into fine crumbs. Rub lamb with salt, pepper and rosemary. Place lamb in a roasting pan and spread mustard over lamb.
- In a small bowl, combine bread crumbs, garlic and parsley. Gently pat crumb mixture over lamb. Cook 45 minutes, or until internal temperature reaches 135°F on an instant-read thermometer for medium-rare. Let rest 15 minutes before carving.