Recipe Search

Share Share Share Share Share Share
RECIPE DETAIL
Salmon with Peanut Sauce over Broccoli Salad

Salmon with Peanut Sauce over Broccoli Salad

Ingredients

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Directions

  1. Purée Peanut Sauce ingredients in blender until smooth.
  2. Heat oven to 300°F. Line jelly-roll pan with aluminum foil. Place fish skin side down on pan. Bake 17 to 18 minutes until fish flakes easily with fork and center is still slightly rosy.
  3. Cook or steam broccoli until crisp but tender. 
  4. Toss mesclun and broccoli with 1/4 cup peanut sauce. Divide on four plates.
  5. Top each salad with a piece of fish. Drizzle remaining sauce over all.