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Pistachio Butter Cookies

Pistachio Butter Cookies

Ingredients

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Directions

  1. Preheat oven to 375°F. Lightly grease a baking sheet with oil spray.
  2. Process pistachios, oatmeal, sugar substitute, flours, salt and baking powder in a food processor until nuts and oatmeal are finely ground, about 1 minute. Add butter and egg and process until combined, about 15 seconds, scraping down sides if necessary. Chill dough for 15 minutes, until firm.
  3. Roll dough into 24 balls and place on prepared sheet. Flatten with palm of hand to about 1/8 thick. Bake cookies until bottoms and edges are deep golden, 14-16 minutes. Cool cookies on baking sheet 1 minute before transferring to wire racks to cool completely. Store in an airtight container.