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Pistachio Butter Cookies

Prep time: 20 mintues
Cooking time: 16 minutes

Type of dish: Cookie
Recipe style: American
Phase Choice:

How many servings? Nutritional Information per serving

CALCULATE

Net Carbs: 2.5 Fiber: 0.5 Protein: 1.5 Fat: 5.5 Calories: 66.5

Servings Quantity: 24

Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

Ingredients

1 cooking spray for greasing baking sheet
1/2 Cup unsalted shelled pistachios, lightly toasted
1/4 Cup old fashioned oatmeal
1/3 Cup granular sugar substitute (sucralose)
1/3 Cup whole wheat flour
1/3 Cup soy flour
1/4 Teaspoon baking powder
1/8 Teaspoon salt
1/2 Cup unsalted butter, softened to room temperature
1 large egg
1 Teaspoon vanilla extract

Directions

Preheat oven to 375°F. Lightly grease a baking sheet with oil spray.
Process pistachios, oatmeal, sugar substitute, flours, salt and baking powder in a food processor until nuts and oatmeal are finely ground, about 1 minute. Add butter and egg and process until combined, about 15 seconds, scraping down sides if necessary. Chill dough for 15 minutes, until firm.
Roll dough into 24 balls and place on prepared sheet. Flatten with palm of hand to about 1/8 thick. Bake cookies until bottoms and edges are deep golden, 14-16 minutes. Cool cookies on baking sheet 1 minute before transferring to wire racks to cool completely. Store in an airtight container.

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