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Sweet Mustard Dressing

Sweet Mustard Dressing

Ingredients

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Directions

Use this sweet-and-sour dressing to bring out the best in any salad containing meat or cheese, or to dress up steamed green vegetables.

  1. Combine mustard, vinegar, syrup, salt and pepper in a small bowl.
  2. Add oil in a slow steady stream, whisking until dressing thickens.
  3. Use immediately or refrigerate in an airtight container for up to 2 days.