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Green Goddess Dressing

Prep time: 10 minutes

Type of dish: Salad Dressing
Recipe style: American
Phase Choice:

How many servings? Nutritional Information per serving

CALCULATE

Net Carbs: 0.5 Fiber: 0 Protein: 0.5 Fat: 13.5 Calories: 125

Servings Quantity: 8

Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

Ingredients

1/2 Cup mayonnaise
1/2 Cup sour cream
1 Tablespoon white wine vinegar
1/4 Cup chopped parsley leaves
2 Tablespoons chopped fresh chives or scallions
1 Tablespoon fresh tarragon leaves or 1 teaspoon dried tarragon
1/8 Teaspoon salt
1/8 Teaspoon freshly ground black pepper

Directions

The classic dressing can also be used as a sauce for fish and shellfish. For extra tang, add 1 tablespoon of anchovy paste.

Pulse mayonnaise, sour cream, vinegar, parsley, chives, tarragon and optional anchovy paste, along with 2 tablespoons of water in a food processor or blender until smooth.
Add salt and freshly ground black pepper to taste. Use immediately or refrigerate for up to 1 day.

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