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Green Goddess Dressing

Green Goddess Dressing

Ingredients

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Directions

The classic dressing can also be used as a sauce for fish and shellfish. For extra tang, add 1 tablespoon of anchovy paste.
  1. Pulse mayonnaise, sour cream, vinegar, parsley, chives, tarragon and optional anchovy paste, along with 2 tablespoons of water in a food processor or blender until smooth. 
  2. Add salt and freshly ground black pepper to taste. Use immediately or refrigerate for up to 1 day.