RECIPE DETAIL
Ingredients
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Directions
- Place beans in a steamer basket steamer fitted over a pot of boiling water and cook until crisp-tender, about 7–9 minutes.
- In a large skillet over medium heat melt butter with almonds. Cook 1-2 minutes until butter is browned and almonds are fragrant.
- Add green beans to skillet and toss to coat. Season to taste with salt and freshly ground black pepper.