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Eggs with Cheddar, Asparagus, Salsa and Sour Cream

Eggs with Cheddar, Asparagus, Salsa and Sour Cream

Ingredients

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Directions

  1. Steam asparagus in skillet for 3 minutes with 2 Tbsp water. Drain and chop. 
  2. Beat eggs and add to skillet with 1 tsp oil over medium heat. Add asparagus and cheddar and scramble with eggs till set. 
  3. Top with salsa and sour cream.