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Green Salad with French-Style Dressing

Prep time: 5 minutes

Type of dish: Salad Dressing
Recipe style: American
Phase Choice:

How many servings? Nutritional Information per serving

CALCULATE

Net Carbs: 3.6 Fiber: 2.5 Protein: 1 Fat: 14 Calories: 150

Servings Quantity: 4

Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

Ingredients

1/4 Cup canola oil
2 Tablespoons red wine vinegar
2 Tablespoons unsweetened ketchup
2 Teaspoons granular sugar substitute (sucralose)
1/2 Teaspoon Dijon mustard
1 green onion, chopped
6 Cups mixed greens
1 small cucumber, seeded, peeled and thinly sliced

Directions

For dressing, combine oil, vinegar, ketchup, sugar substitute, mustard and green onion in a blender and blend until smooth. Add salt to taste.
Toss greens and cucumber with dressing; divide on 4 plates.

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