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Stir-Fried Thai Chicken with Basil

Stir-Fried Thai Chicken with Basil

Ingredients

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Directions


  1. Combine chicken, fish sauce, tamari, 1 tablespoon water and sugar substitute in a bowl and let stand 30 minutes.
  2. Heat a large skillet over medium-high heat and add oil. Heat until hot but not smoking. Add green onion and stir-fry 2 minutes, until softened. Add garlic and pepper flakes and stir-fry 30 seconds. 
  3. Remove chicken from marinade with a slotted spoon and add to onion mixture. Stir-fry until chicken is almost cooked through, about 3 minutes.
  4. Meanwhile, bring marinade to a boil in a small sauce pan and simmer for 3 minutes. Add to stir-fry mixture.
  5. Remove from heat and stir in 1 cup basil. 
  6. Transfer to serving bowl and sprinkle with remaining basil.