RECIPE DETAIL
Ingredients
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Directions
- Combine chicken, fish sauce, tamari, 1 tablespoon water and sugar substitute in a bowl and let stand 30 minutes.
- Heat a large skillet over medium-high heat and add oil. Heat until hot but not smoking. Add green onion and stir-fry 2 minutes, until softened. Add garlic and pepper flakes and stir-fry 30 seconds.
- Remove chicken from marinade with a slotted spoon and add to onion mixture. Stir-fry until chicken is almost cooked through, about 3 minutes.
- Meanwhile, bring marinade to a boil in a small sauce pan and simmer for 3 minutes. Add to stir-fry mixture.
- Remove from heat and stir in 1 cup basil.
- Transfer to serving bowl and sprinkle with remaining basil.