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Grilled Salmon Burgers with Dill Sauce

Grilled Salmon Burgers with Dill Sauce

Ingredients

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Directions

  1. Preheat grill to high.
  2. Place salmon in a food processor and pulse until well-chopped, about 30 seconds.
  3. In a medium bowl, mix salmon with onion, juice, zest, egg, salt and pepper until just-combined (do not over-mix). Form into four patties and chill in the freezer while preparing the sauce. For sauce:
  4. In a small saucepan on medium-high heat, melt cream cheese with heavy cream, about 3 minutes.
  5. Turn off heat and stir in dill, salt and pepper. Set aside.
  6. Spray grill oil spray and cook patties covered until just cooked through, about 3 minutes per side.
  7. Serve topped with sauce.