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Veggie "Beef" Crumble & Shirataki Sauté with Brussel Sprouts

Veggie "Beef" Crumble & Shirataki Sauté with Brussel Sprouts

Ingredients

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Directions

  1. Heat a nonstick skillet with oil. Add Brussels sprouts and sauté until golden brown. 
  2. Add veggie crumbles and cook till thoroughly heated. 
  3. Add noodles* and Peanut Sauce. Heat thoroughly. 
*Use Shirataki soy noodles found in the refrigerated section of health food stores. 1/2 cup serving = 1g NC. 3. Add sauce and heat thoroughly.