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Goblin Eyes

Goblin Eyes

Ingredients

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Directions

  1. Bring the eggs covered with 1 inch of water to a boil over medium-high heat.  Once the water boils, take it off the heat and begin timing the eggs for 12 minutes.  After 12 minutes, transfer the eggs to a bowl with cold water.  Allow the eggs to cool until they are easy to handle.    
  2. Crack each egg all over but do not peel.  Place in a 1 quart resealable plastic bag along with 1 cup of cold water, 1 teaspoon each of vinegar, red and blue food coloring or color of your choice.  Seal bag and place in the refrigerator for 1-2 hours or overnight.  
  3. Remove the eggs from the dye and discard the dye and bag.  Carefully peel eggs and cut each in half. Remove the yolks placing them in a small bowl and place each egg half on a serving platter.  Mash the yolks with mayonnaise, wasabi paste (if using; alternate choices include 1 teaspoon of dry mustard or hot pepper sauce) and a few drops of green food coloring.  Place this mixture in a piping bag or use a small sandwich bag with the corner clipped off.  Pipe the mixture into the egg halves, top with a slice of olive and a piece of pimento (can also use chopped red bell pepper or tomato).