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Atkins Chocolate Slushies

Atkins Chocolate Slushies

Ingredients

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Directions

  1. In a medium saucepan combine cream, water, cocoa powder and syrup.
  2. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.
  3. Pour mixture into two ice cube trays. Freeze 2 hours.
  4. Before serving transfer cubes into a food processor. Pulse until mixture is finely chopped and slushy.