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Roast Rack of Lamb

Roast Rack of Lamb

Ingredients

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Directions

  1. Heat oven to 400°F.
  2. Sprinkle lamb with salt and pepper. Melt butter in a large non-stick skillet. Sear lamb on both sides until golden.
  3. In a small bowl, mix parsley, mint, rosemary and garlic. When lamb is cool enough to handle, brush with mustard. Pat herb mixture onto mustard.
  4. Place lamb racks in a roasting pan. Roast 20-25 minutes for medium rare. An instant-read thermometer should register 120°F. Let rest 10 minutes before slicing between the bones to separate chops. Garnish with rosemary sprigs.