Recipe Search

Share Share Share Share Share Share
RECIPE DETAIL
Chilled Seafood Bisque

Chilled Seafood Bisque

Ingredients

  •  
  •  
  •  
  •  
  •  
  •  

Directions

  1. Melt butter in a 2-quart saucepan over medium-low heat. Add onion, cover and cook 3 to 4 minutes, until translucent. 
  2. Meanwhile, bring cream and thyme to a boil in a separate small saucepan, reduce heat slightly and cook until reduced to 1/2 cup, about 5 to 7 minutes. Remove thyme and let cream cool. 
  3. Add clam juice to saucepan with onion and bring to a boil; reduce heat slightly and cook 5 minutes. Cool; stir in reduced cream. 
  4. In a blender in two batches, starting on low and increasing to high, puree broth mixture until smooth. 
  5. Chill in an airtight container until just cool or cold. 
  6. Ladle soup into four bowls; garnish each with diced shrimp and a small sprig of thyme.