Recipe Search

Share Share Share Share Share Share
RECIPE DETAIL
Chicken Breast with Brussels Sprouts and Baby Spinach Salad

Chicken Breast with Brussels Sprouts and Baby Spinach Salad

Ingredients

  •  
  •  
  •  
  •  
  •  

Directions

Use the Atkins recipe to make Sweet Mustard Dressing for the salad.   

  1. Cook chicken seasoned with salt and pepper with preferred method (grill, poach or bake) until juices run clear and it is no longer pink in the center.
  2. While chicken is cooking sauté the brussels sprouts in a tablespoon of oil preheated in a skillet over medium-high heat; about 5-8 minutes until they are tender. 
  3. Toss the baby spinach with the dressing and serve immediately with the chicken and Brussels sprouts.