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Baked Brie with Sun-Dried Tomatoes and Pine Nuts

Prep time: 5 minutes
Cooking time: 10 minutes

Type of dish: Appetizer
Recipe style: American
Phase Choice:

How many servings? Nutritional Information per serving

CALCULATE

Net Carbs: 0.5 Fiber: 0 Protein: 8 Fat: 11.5 Calories: 138.5

Servings Quantity: 6

Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

Ingredients

8 Ounces Brie cheese
1 Tablespoon sun dried tomatoes in oil, finely chopped
1 Tablespoon fresh parsley, chopped
1 Tablespoon pine nuts

Directions

Heat oven to 450°F.
With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate.
Mix sun-dried tomatoes and parsley, spread evenly over surface of cheeses, sprinkle with pine nuts and bake 10 minutes until heated through.

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