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Grilled Chicken over Baby Spinach, Tomato and Avocado Salad

Grilled Chicken over Baby Spinach, Tomato and Avocado Salad

Ingredients

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Directions

Use the Atkins recipe to make Sweet Mustard Dressing.   

  1. Preheat a grill and season chicken with salt and freshly ground black pepper. 
  2. Grill over medium heat until juices run clear and it is no longer pink in the center.   
  3. Combine the baby spinach, tomato and avocado with the dressing.  Top with grilled chicken and serve immediately.