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Swiss Chard Gratin

Swiss Chard Gratin

Ingredients

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Directions

  1. Preheat oven to 375°F. Butter a shallow 1-quart baking dish.
  2. In a medium pot on high heat, cook chard in lightly salted boiling water until soft, about 3 to 5 minutes. Drain and squeeze dry (may be prepared up to one day in advance). Spread chard into baking dish in an even layer.
  3. In a medium bowl, whisk soy flour and eggs until smooth. Add cream, water, sour cream, herbs, salt and pepper.
  4. Pour mixture over chard and bake 45 minutes or until set, puffed around the edges and lightly browned.