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Cauliflower-Leek Puree

Prep time: 10 minutes
Cooking time: 15 minutes

Type of dish: Dip
Recipe style: Other
Phase Choice:

How many servings? Nutritional Information per serving

CALCULATE

Net Carbs: 3.6 Fiber: 1.5 Protein: 1.5 Fat: 8.5 Calories: 99.5

Servings Quantity: 6

Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

Ingredients

3 Cups head cauliflower, separated into florets
1 leek, white and green part, well washed and cut into 1/2-inch slices
1 Teaspoon salt, divided
3 Tablespoons unsalted butter
3 Tablespoons heavy cream
1/8 Teaspoon nutmeg

Directions

Cook cauliflower and leeks in lightly salted boiling water 15 minutes, until very tender. Drain; return veggies to pot and toss over high heat to thoroughly remove excess moisture.
Place half the vegetables in food processor with half the butter and cream. Process until smooth. Repeat with remaining vegetables, butter, and cream.
Mix in nutmeg (optional); season to taste with salt and pepper.

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