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Caesar Salad

Caesar Salad

Ingredients

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Directions

Traditionally, Caesar salad is served with croutons. Once you're in Phase 2, you can top this salad with low-carb croutons. To make them, cut 2 slices of low-carb bread in 1/2-inch cubes and toss with 2 teaspoons of virgin olive oil, 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper. Spread on a baking sheet and bake in a preheated 350°F oven for 6–8 minutes until golden brown. They can be made up to 1 day ahead.

  1. To make the dressing: in a small bowl, whisk mayonnaise, anchovy paste, lemon juice, oil, Worcestershire sauce, garlic, mustard, salt, pepper and Tabasco until smooth. Stir in 3 tablespoons of the cheese.
  2. Toss lettuce with dressing until evenly coated. Divide on plates; top with remaining cheese and 2 anchovies per plate (optional).