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Cod and Green Beans with Mixed Green Salad

Cod and Green Beans with Mixed Green Salad

Ingredients

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Directions

Use the Atkins recipe to make Creamy Italian Dressing for the salad.   

  1. Preheat oven to 350°F.  Season the fish with salt and freshly ground black pepper.   
  2. Place the prepared cod and green beans onto a sheet pan covered in tin foil and sprinkle with 1 tablespoon of oil.  Create a packet by pulling the sides of the tinfoil up and around the fish and beans and pinch close at the top to make a sealed packet.  Bake in the over for 10 minutes or until the fish is cooked through and the beans are tender. 
  3. Combine the greens and radishes with the dressing.  Serve immediately with the cod and green beans.