Use the Atkins recipe to make Creamy Italian Dressing for the salad.
- Preheat oven to 350°F. Season the fish with salt and freshly ground black pepper.
- Place the prepared cod and green beans onto a sheet pan covered in tin foil and sprinkle with 1 tablespoon of oil. Create a packet by pulling the sides of the tinfoil up and around the fish and beans and pinch close at the top to make a sealed packet. Bake in the over for 10 minutes or until the fish is cooked through and the beans are tender.
- Combine the greens and radishes with the dressing. Serve immediately with the cod and green beans.