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Hazelnut Eggnog

Prep time: 3 hours
Cooking time: 10 minutes

Type of dish: Beverage
Recipe style: American
Phase Choice:

How many servings? Nutritional Information per serving

CALCULATE

Net Carbs: 2.1 Fiber: 0 Protein: 5.5 Fat: 20 Calories: 209.5

Servings Quantity: 8

Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

Ingredients

6 large eggs
1 Teaspoon granular sugar substitute (sucralose)
1/2 Cup sugar-free hazelnut syrup
1 1/2 Cups heavy cream
2 Cups water
1 Teaspoon vanilla extract

Directions

In large saucepan, beat together eggs and sugar substitute.
In a mixing bowl, mix hazelnut syrup, cream and water; stir 2 cups of this mixture into the egg mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon (160° F). Remove from heat; stir in remaining 2 cups cream mixture and vanilla.
Cover and refrigerate until thoroughly chilled, several hours or overnight.

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